Twenty contestants, 300 pounds of bacon, one day: This is the Bacon Takedown, returning to Chicago for a second year this September. When asked what was the most creative item on the last Takedown&rsquo;s menu, creator Matt Timms replies &ldquo;bacon taffy&rdquo; with little hesitation, but can&rsquo;t choose a favorite dish. Last year&rsquo;s winners included bacon [...]