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        Ripe for the picking.
            by Patrice Murphy
            I just returned from a refreshing trip to Portland, Oregon where the weather was perfect (read: average of 75 degrees and not humid), the hipsters were avoiding the mainstream to the point of it being mainstream, and the food was fresh, local and simply outstanding. Although the season is short-lived, summertime in the Pacific Northwest brings a veritable bounty of produce.&hellip;
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