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        Eating during Midtown Restaurant Week, whether servers like it or not
            by Cliff Bostock
            My friend Chicken (not his real name) is an unemployed server, recently fired from one of the city&#039;s better restaurants, one that has a lengthy training program and a turnover rate roughly equivalent to the speed of light. Chicken and I often hang out at Starbucks together where he speed-writes vengeful tales of restaurant work, directed at employers and diners alike.&hellip;
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