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        Classics in a glass.
            by Paul Abercrombie
            I typically like cognac straight, but I&#039;m also fond of the whole tradition &mdash; one that&#039;s blessedly being revived in bars around the country &mdash; of making cocktails with it. And they&#039;re also perfect during the holidays, especially when the weather&#039;s nippy &mdash; or here in Florida, when it&#039;s dipping (brrrr) into the 70s.&hellip;
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