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        Tex-Mex comfort food.
            by Katie Machol
            Not to be confused with carna asada (which is marinated flank or skirt steak) carne guisada (CAR-nay gee-SA-da) is a Mexican-style beef stew that&#039;s braised low and slow with chilies, onions, tomatoes, spices and, in this case, beer for hours until it creates its own &quot;gravy&quot; sauce. While fantastic on its own, carne guisada makes an amazing filling for tacos and one great cure-all for anything that ails you &mdash; from a cold to a hangover to a bad mood.&hellip;
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