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        One Eared Stag&#039;s roguish chef shows his improvisational chops
            by Wyatt Williams
            As his constantly changing menu at One Eared Stag shows, Robert Phalen is not afraid of surprising you. Rabbit livers with watermelon rind chutney, confit pork jowl with salsa verde, fried chicken necks with kimchi.&hellip;
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