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        Chinese fried rice and cheddar and apple risotto.
            by Andy Huse
            As cooler weather sets in, I crave rich, starchy dishes like mac and cheese, polenta and ragu, and Cantonese beef chow fun. And speaking of starches, two standard and very different variations on rice dishes have recently intrigued me, and both can help usher in autumn with loving, carb-laden grace.&hellip;
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